Tuesday, October 2, 2012

Cookie Dough Dip

This recipe is from another blog called Chocolate Covered Katie.  If like me, you prefer raw cookie dough to cooked dough and you have a sweet tooth that you like to satisfy in a healthy way, this is the perfect recipe.


  • 1 1/2 cups chickpeas or white beans (1 can, drained) (250g)
  • 1/8 tsp plus 1/16 tsp salt
  • tiny bit over 1/8 tsp baking soda
  • 2 tsp pure vanilla extract
  • 1/4 cup nut butter 
  • 3tbsp honey and 2 pack of Truvia
  • 1/3 cup chocolate chips 
  • 2 to 3 tbsp oats 
Add all ingredients (except for chocolate chips) to a good food processor (not blender), and blend until very smooth. Then mix in the chocolate chips. 
This recipe is taken directly from Katie's website and is all her work - you have to check her out!
We just got a Trader Joe's in Houston and my husband got a jar of the Cookie Butter, which on top of being pretty darn unhealthy (and addictive!), also lists wheat as the second ingredient (which I am avoiding currently).  This cookie dough dip completely hit the spot and left me feeling completely satisfied without remotely derailing my healthy eating!

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